Ideal environments
- Large staff canteens
- Restaurants
- Event areas
- Conference areas
- High-volume coffee kitchens
Machine Detail
A four-head Aguila option for peak coffee demand and high-service environments.
Footprint: Confirm during consultation
Use this as a planning reference for countertop clearance, utilities, and service access.
Advanced rinse and calibration routines support efficient water and energy use at scale.
Lyreco can coordinate high-volume service planning, engineer routing and multi-site account support.
The highest-throughput Aguila option for sites with sustained peak coffee demand.
Requires a site survey covering utilities, working clearances, service access and daily operating flow.
Lyreco can align maintenance, customer care and account management for high-throughput sites.
Complete the setup
These accessories help customers picture the full coffee point around the selected machine.
Mugs, Saucers & Spoons
Serviceware for a more polished coffee experience across meeting rooms, hospitality areas and shared spaces.
Dispensers
Keep Professional capsules organised and easy to browse in reception, meeting room and self-service areas.
Food & Bites
Wrapped dark chocolate squares that pair neatly with espresso and guest hospitality service.
Recycling and Maintenance
A dedicated capsule collection point that helps keep sustainability visible and simple for users.
FAQ
Choose Aguila 440 for peak-demand sites that need multiple extraction heads working at the same time.
Yes. It should be specified after a site survey and volume discussion with the Lyreco team.
Yes. Every deployment includes install guidance, onboarding, and servicing alignment.